Molly Nakahara and Paul Glowaski own and operate Dinner Bell Farm. They manage 40 acres of fields, pastures, ponds and wildlands. Dinner Bell Farm grows a wide variety of field grown, specialty cut flowers for sale to local markets.
Another, equally loved, specialty of Dinner Bell Farm is pasture -raised pigs! #baconandblooms. Our closed-herd of heritage American Mulefoot, Mangalitsa and Hereford hogs graze across the farm, under peach trees and even in old flower fields!
